Cilantro (Coriandrum sativum)

Cilantro (Coriandrum sativum)

Typically available early spring through late fall

A unique flavor people either like or dislike; used today in a variety of ethnic cookery, particularly Mexican, Chinese, Vietnamese, Thai, and Indian (coriander is cilantro seed). Thrives in cool weather, can bolt in heat. Harvest regularly, replant every few weeks for continued supply.

Call us for availability.
9AM-6PM Every Day. View Locations
Joe Kerzel

Joe Kerzel is one of our plant experts. Give us a call to find the perfect plant for your landscape or get your questions answered!



Show us your plants!

Post a picture of your Cilantro (Coriandrum sativum) and tag us @dennis7dees on Instagram to be featured on our feed!